The hostel "Les Grilons" is proud to announce its reopening on June 1, 2015. Located in the heart of the medieval village of Meyras, the restaurant offers local menus in a contemporary spirit where the product becomes important.
Indeed, the chef Vincent Badia revisits the classics of French cuisine with modern dressings.
Vincent Badia, a young chef of 26 years, a native of Meyras, just finished his apprenticeship cooking (culinary arts at the Institute Paul Bocuse).
Passionate about cooking, Vincent has a special interest in Ardéchois products.
Amélie Bardaux, 24, in charge of the dining room earned his professional degree in Hospitality - Restoration.
Listening and smiling, Amélie welcomes you in the right mood for you to discover a part of our land.